MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
Portions
This dish was made for 4
ingredient_quantity
recipe ingredient
MAGGI Fusian Mi Goreng Hot & Spicy Noodles
2pkts
Beef rump, thinly sliced
500g
Garlic Puree
1tsp
Cucumber, sliced
1
Tomato
150g
Rocket
100g
Red Onion, cut into wedges
0.25
Fresh Peppermint
0.5Bunch
Coriander Leaves
0.5Bunch
Lime Juice
30g
Fried Peanut
10g
Sweet Soy Sauce Kecap Manis
15g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
27.95 g
Energy
384.99 kcal
Fats
15.82 g
Protein
30.63 g
Nutrition Table Footer
Recipe steps
10 min
5 min
3 min
2 min
Recipe steps
10 min
Step 1
Combine beef and garlic, then fry for five minutes or until cooked to your liking. Remove from heat, coat beef with the MAGGI FUSIAN Thai Tom Yum flavour sachet.
Recipe steps
10 min
Step 2
Cook noodles according to packet instructions, drain and set aside.
Recipe steps
10 min
Step 3
In a large bowl mix noodles with remaining ingredients, top with sliced beef.