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Sesame & Shallot Beef Noodles

Sesame & Shallot Beef Noodles

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20 Min

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The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
198593
Maggi 2 Minute Noodles Beef Wholegrain
2  pkts
198593
Hoisin Sauce
0.5  cup
  ( 125 ml )
198593
Dry Sherry
1  tbsp
198593
Chinese Five Spice
1  tbsp
Beef, Rump Steak, Fully-Trimmed, Raw
Lean rump steak, sliced
500  g
Vegetable Oil
Sesame Oil
2  tbsps
194848
Onion, finely chopped
1 
  ( 150 g )
Carrots
Carrot, grated
2 
  ( 240 g )
Broccoli
Broccoli
3  cups
Ginger Puree
Ginger Puree
1  tsp
Garlic Puree
Garlic Puree
2  tsps
198593
Roasted sesame seeds
1  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
47.89 g
Energy
459.99 kcal
Fats
15.02 g
Protein
32.6 g
per serving

Recipe steps

20 min

5 min

10 min

5 min

Sesame & Shallot Beef Noodles

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Recipe steps

20 min

Step 1
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Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep wa
Sesame & Shallot Beef Noodles

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Recipe steps

20 min

Step 2
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Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
Sesame & Shallot Beef Noodles

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Recipe steps

20 min

Step 3
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Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry unti

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Jason

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11/17/2023 03:20 CET

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