MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Beef Wholegrain
2pkts
Hoisin Sauce
0.5cup
( 125ml )
Dry Sherry
1tbsp
Chinese Five Spice
1tbsp
Beef rump, thinly sliced
500g
Sesame Oil
2tbsps
Medium (150g) onion, sliced
1
( 150g )
Carrots
2
Broccoli
3cups
Ginger Puree
1tsp
Garlic Puree
2tsps
Roasted sesame seeds
1tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
47.89 g
Energy
459.99 kcal
Fats
15.02 g
Protein
32.6 g
Nutrition Table Footer
Recipe steps
20 min
5 min
10 min
5 min
Recipe steps
20 min
Step 1
Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep wa
Recipe steps
20 min
Step 2
Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
Recipe steps
20 min
Step 3
Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry unti
Jason