MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
Portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Beef rump, thinly sliced
500g
Medium (150g) onion, sliced
150g
White Mushrooms
200g
( 1.5cups )
Spinach
60g
Sour Cream
30g
Macaroni
500g
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
112.94 g
Energy
744.27 kcal
Fats
12.28 g
Protein
44.61 g
Nutrition Table Footer
Recipe steps
25 min
2 min
3 min
20 min
Recipe steps
25 min
Cook the beef
Heat 1 tbsp oil in frying pan, brown beef, add onions and mushrooms, cook 2 minutes.
Recipe steps
25 min
Add the Maggi sauce
Add combined ¾ cup water and MAGGI 3 ways – Rich & Saucy Base, bring to boil, stirring.
Recipe steps
25 min
Cover and Simmer
Cover and simmer 20 minutes or until beef is tender, stir through baby spinach and sour cream. Serve with pasta.