MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
6
portions
This dish was made for 6
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
2pkts
( 30g )
Olive oil
1tbsp
Rindless bacon rashers
300g
Medium (150g) onion, sliced
2
Beef rump, thinly sliced
600g
Plain Flour
3tbsps
Red Wine
1cup
( 250ml )
Extra Water
3cups
Garlic Puree
2tsps
White Mushrooms
300g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.18 g
Energy
274.55 kcal
Fats
9.35 g
Protein
30.14 g
Nutrition Table Footer
Recipe steps
500 min
10 min
10 min
480 min
Recipe steps
500 min
Step 1
Heat half the oil in a large frying pan over medium heat, add bacon and shallots; stir occasionally for 5 minutes or until golden. Remove from pan; add to the bow
Recipe steps
500 min
Step 2
Meanwhile In a large bowl combine beef and plain flour; using the same pan, increase heat to high, add remaining oil, then, working in batches add beef to pan and
Recipe steps
500 min
Step 3
Add to slow cooker with all other ingredients and cook on slow for 8 hours or until meat is tender. Serve with sweet potato mash and veggies.