MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
MAGGI Your meal your way Chilli Con Carne
1pkt
Olive Oil
1tbsp
Medium (150g) onion, sliced
1
( 150g )
Garlic Puree
2tsps
Lean minced beef
500g
Tomato Paste
2tbsps
Salt reduced beef stock
1cup
( 250ml )
Can diced tomatoes
1Can
( 400g )
Macaroni
340g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
75.07 g
Energy
581.65 kcal
Fats
9.82 g
Protein
41.47 g
Nutrition Table Footer
Recipe steps
40 min
30 min
10 min
Recipe steps
40 min
Step 1
Heat oil in a large non-stick frying pan over high heat. Add onion, garlic, chilli and thyme; cook for 3 minutes or until softened. Add mince, season with salt an
Recipe steps
40 min
Step 2
Meanwhile cook the pasta in a large saucepan of salted boiling water for 7–8 minutes or until al dente. Drain, divide between plates and top with the Bolognese, p