Tomato & Oregano Meatballs
Easy
•35 Min
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Who doesn't enjoy a tasty, rich in flavor meatball dish? Let's get cooking!
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Ingredients
4
16 meatballs for 4 servings
ingredient_quantity
recipe ingredient
Lean beef mince
500
g
Egg, lightly beaten
1
Breadcrumbs
35
g
Onions, chopped
1
( 150 g )
chopped tomatoes
400
g
Red Wine
0.25
cup
Parpadelle
2
cups
MAGGI 3 ways - Spicy Mexican
1
pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
58.64 g
Energy
852.14 kcal
Fats
43.15 g
Protein
28.47 g
Nutrition Table Footer
15 min
10 min
10 min
Recipe steps
35 min
Mix together mince, egg and breadcrumbs, shape into 16 balls, each approximately 2.5cm in diameter.
Recipe steps
35 min
Heat 2 tsp oil in pan, brown meatballs, add onion, cook 2 minutes.
Recipe steps
35 min
Add combined tomatoes, ¼ cup (60mL) red wine, ¼ cup (60mL) water and MAGGI 3 ways – Rustic Italian Base. Bring to boil; cover and simmer 10 minutes or until meatb