MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
16 meatballs for 4 servings
This dish was made for 4
ingredient_quantity
recipe ingredient
Lean beef mince
500g
Egg
1
Breadcrumbs
35g
Medium (150g) onion, sliced
1
( 150g )
chopped tomatoes
400g
Red Wine
0.25cup
Macaroni
2cups
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
58.64 g
Energy
852.14 kcal
Fats
43.15 g
Protein
28.47 g
Nutrition Table Footer
Recipe steps
35 min
15 min
10 min
10 min
Recipe steps
35 min
Mix together mince, egg and breadcrumbs, shape into 16 balls, each approximately 2.5cm in diameter.
Recipe steps
35 min
Heat 2 tsp oil in pan, brown meatballs, add onion, cook 2 minutes.
Recipe steps
35 min
Add combined tomatoes, ¼ cup (60mL) red wine, ¼ cup (60mL) water and MAGGI 3 ways – Rustic Italian Base. Bring to boil; cover and simmer 10 minutes or until meatb