Fajitas with lean rump steak and sauteed onions and red capsicums are delicious for entertaining or weeknight family dinners.
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Ingredients
4
500g lean rump steak for 4 servings
This dish was made for 4
ingredient_quantity
recipe ingredient
Onions, chopped
1
( 150g )
Red Capsicum
1
( 200g )
Beef rump, thinly sliced
500g
Iceberg lettuce, outer leaves cut into cups
150g
Tortillas
8
MAGGI 3 ways - Spicy Mexican
1pkt
Utensils and appliances
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Nutritional Information
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Carbohydrates
67.73 g
Energy
563.85 kcal
Fats
16.73 g
Protein
34.8 g
Nutrition Table Footer
Recipe steps
20 min
8 min
10 min
2 min
Recipe steps
20 min
In a large frying pan over high heat, add 1 tsp vegetable oil. Add onion and capsicum, cook for 8 minutes or until browned. Remove onto a plate and keep warm.
Recipe steps
20 min
Using same frying pan, add 1 tsp vegetable oil, over high heat, add steak and MAGGI 3 ways - Spicy Mexican, cook for 5 minutes or until steak is tender; add reser