MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
MAGGI Your meal your way Chilli Con Carne
1pkt
Oil
1tbsp
Lean minced beef
500g
Medium (150g) onion, sliced
1
( 150g )
DIced Tinned Tomatoes No added salt (400g)
1Can
( 400g )
Red kidney beans, rinsed and drained
1Can
( 400g )
Tomato Paste
2tbsps
Tomato
2
Red Onion, cut into wedges
0.5Medium
Coriander Leaves
0.25cup
Tortilla Chips
1pkt
( 175g )
Low Fat Grated Cheddar Cheese
1cup
( 120g )
Light sour cream
0.33cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
54.24 g
Energy
705.76 kcal
Fats
26.55 g
Protein
50.68 g
Nutrition Table Footer
Recipe steps
25 min
10 min
5 min
10 min
Recipe steps
25 min
Step 1
Preheat oven to 200°C/ 180°C fan forced. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned. Add MAGGI Your Meal Your Way Ch
Recipe steps
25 min
Step 2
In a medium bowl, combine finely chopped tomatoes, red onion, and coriander, reserve.
Recipe steps
25 min
Step 3
In a large baking dish, add corn chips, top with mince mixture, and sprinkle evenly with cheese, bake for 10 minutes or until cheese has melted, top with reserved