MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
8
portions
This dish was made for 8
ingredient_quantity
recipe ingredient
Maggi Roast Chicken Gravy
1pkt
( 30g )
Beef Shoulder
1Kg
Plain Flour
35g
Olive Oil
2tsps
Medium (150g) onion, sliced
1
( 150g )
Celery
120g
( 2stalks )
Carrots
120g
( 1medium )
White Mushrooms
200g
( 1.5cups )
Garlic Puree
2tsps
Salt reduced beef stock
2.5cups
Beer
1.5cups
Fresh Thyme
10g
Puff pastry, frozen, ready-to-bake
2Pieces
Egg
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.92 g
Energy
332.98 kcal
Fats
15.28 g
Protein
29.46 g
Nutrition Table Footer
Recipe steps
130 min
95 min
5 min
30 min
Recipe steps
130 min
Preheat oven to 200°C/ 180°C fan forced. In a large bowl combine beef, flour, salt and pepper, shaking off excess. Heat oil in a heavy-based casserole over medium
Recipe steps
130 min
Add MAGGI Roast Meat Gravy packet with remaining 1/2 cup stock, stir through casserole, spoon into a 1.6L capacity pie dish.
Recipe steps
130 min
Place pastry sheets, overlapping themselves over filling, with edges overhanging. Press with fork tines to seal edges and trim excess with a knife. Brush with egg