Herbed Veal Schnitzel

Name: Herbed Veal Schnitzel
Prep time: 20 s
Cook time: 10 s
Yield: 4
Ingredients: 1 pkt MAGGI Roast Meat Gravy; 4 (600g) Veal schnitzels; 1/3 cup (50g) plain flour; 2 eggs lightly whipped; 1 1/2 cups (150g) breadcrumbs; 2 tsp mixed herbs; 1/3 cup (25g) Parmesan cheese grated; oil for frying

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Easy

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Take the good ol’ schnitzel, and make it a little bit posh.

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Ingredients

4 portions

MAGGI Creamy Carbonara Recipe Base

1 pkt

Veal schnitzels

600 g

( 4 )

Self Raising Flour

0.33 cup

Egg

Breadcrumbs (1.5 cups)

150 g

Mixed herbs

10 g

Parmesan Cheese, grated

0.33 cup

Vegetable Oil

20 g

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Nutritional Information

per serving

Carbohydrates

38.08 g

Energy

532.76 kcal

Fats

21.97 g

Protein

42.29 g

per serving

Recipe steps

21 min

2 min

8 min

10 min

1 min

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Recipe steps

21 min

Step 1

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Place veal between 2 sheets of plastic wrap; using a meat mallet, pound until 5mm thick.

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Handy tip

Refrigerate for 30 minutes, if time allows. This will help the breadcrumbs stick to the schnitzel.

Recipe steps

21 min

Step 2

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Place flour on a large plate and place the lightly whisked eggs in a shallow bowl. Combine breadcrumbs, parsley, chives, and Parmesan on another plate. Lightly co

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Recipe steps

21 min

Step 3

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Pour oil into a large heavy based frying pan until base is covered. Heat over medium-high heat. Cook schnitzels in batches for 2 to 3 minutes each side or until g

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Recipe steps

21 min

Step 4

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Prepare MAGGI Roast Meat Gravy as per packet instructions; serve over schnitzel with fries and a green salad.

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Herbed Veal Schnitzel

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Herbed Veal Schnitzel

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Recipe steps

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Recipe steps

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