MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Beef Wholegrain
1pkt
Oil
1tbsp
Egg
1
Beef rump, thinly sliced
200g
( 1 )
Medium (150g) onion, sliced
1
( 150g )
Garlic Puree
2tsps
Carrots
1
( 120g )
frozen peas
2cups
( 240g )
Maggi Honey Soy Stir Fry Recipe Base
1pkt
Spring onions
2Sprigs
Utensils and appliances
Sauce pan
Pan
Cutting board
Pan
Skillet
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.91 g
Energy
332.96 kcal
Fats
10.86 g
Protein
18.7 g
Nutrition Table Footer
Recipe steps
16 min
2 min
4 min
10 min
Recipe steps
16 min
Cook
Cook MAGGI Wholegrain 2 Minute Beef Noodles according to packet directions; drain and keep warm.
Recipe steps
16 min
Swirl
Meanwhile, heat oil in wok or large frying pan over medium heat; add eggs; swirl over the base to form an omelette; cook 2 minutes, turn over, cook a further 2 mi
Recipe steps
16 min
Serve
Coat beef with MAGGI Honey Soy Stir Fry, Infusion Paste, add to hot wok or frying pan; cook 2 minutes. Add onion and garlic and cook for a further 2 minutes or un
Tushar Test