MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Oil
15mg
Lean minced beef
500g
MAGGI Your meal your way Chilli Con Carne
1pkt
Can diced tomatoes
400g
( 1can )
Can Red Kidney Beans
400g
( 1can )
Avocados
250g
( 1medium )
Canned Corn
400g
( 1can )
Tomato
250g
( 1medium )
Coriander Leaves
10g
Lime Juice
50g
White Long-Grain Rice
150g
Grated Tasty Cheese
60g
( 0.5cup )
Sour Cream
80g
( 0.3cup )
Utensils and appliances
Pan
Skillet
Skillet
Pan
Bowl
Bowl
Serving dish
Nutritional Information
Nutrition Table Footer
Carbohydrates
74.4 g
Energy
745.59 kcal
Fats
25.32 g
Protein
46.87 g
Nutrition Table Footer
Recipe steps
15 min
5 min
5 min
2 min
3 min
Recipe steps
15 min
Heat
Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.
Recipe steps
15 min
Cook
Add MAGGI Your Meal Your Way Chilli Con Carne , tomatoes and beans. Cook for 5 minutes or until cooked.
Recipe steps
15 min
Mix
In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa
Recipe steps
15 min
Serve
Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.
Jason