Scotch Fillet With Hot Mustard Coleslaw & Gravy Recipe

Scotch Fillet With Hot Mustard Coleslaw & Gravy

Ingredients

  • Spray oil, for cooking
  • 2 x (400g)
    Scotch Fillets
  • 2 cups (160g)
    Coleslaw
  • 1/3rd cup (100g)
    Mayonnaise
  • 1 tsp
    wholegrain mustard
  • 1/2 tsp
    Hot English Mustard
  • 1/2 cup (10g)
    Rocket
  • 1 pkt

How to Cook

Prep Time: 10 minutes | Cooking Time: 8 minutes
  1. Heat a griddle pan, spray with oil and cook steaks for 3 minutes each side for medium or until cooked to your liking. Set aside for 3 minutes to rest.

  2. Meanwhile in a large bowl combine coleslaw mix, mayonnaise and mustards. Fold through rocket.

  3. Make MAGGI Roast Meat Gravy according to packet instructions; serve with steaks and coleslaw.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 4328.6 781.4
Weight 553.9 100
Protein TOTAL 95.0 17.1
Fat TOTAL 67.4 12.1
- Saturated Fats 15.5 2.8
Carbohydrates TOTAL 11.4 2.0
- Sugars 9.7 1.7
Sodium 742.3 134.0
Dietary Fibre 1.8 0.3
Calcium 71.0 12.8