Satay Beef Cups Recipe

Satay Beef Cups


  • 1 tbsp
  • 1 medium
    onion, finely chopped
  • 500g
    lean beef mince
  • 1 pkt
  • 2 tbsp
    peanut butter
  • 1/2 cup (125ml)
  • 1 can (220g)
    bamboo shoots, drained, finely chopped
  • 1 can (220g)
    water chestnuts, drained, finely chopped
  • 1/2 cup
    coriander leaves, chopped coarsely, plus extra for garnish
  • 12 small
    iceberg lettuce leaves, washed, dried, trimmed
  • 2 tbsp
    peanuts, crushed

How to Cook

Prep Time: 15 minutes | Cooking Time: 8 minutes
  1. Heat oil in a large wok or frypan over medium heat. Add onion and beef, and cook for 5-6 minutes until meat is browned all over. Stir both sachets of MAGGI Satay Stir Fry, peanut butter and water, simmer for 2-3 minutes or until liquid is reduced by half. Stir in bamboo shoots , water chestnuts, and coriander.

  2. Serve beef in lettuce cups, sprinkle with peanuts and extra coriander.



Average Qty Per Serve Qty Per 100g
Energy 1875.9kj 491.7kj
Weight 381.4g 100g
Protein TOTAL 33.8g 8.8g
Fat TOTAL 26.5g 6.9g
- Saturated Fats 6.8g 1.7g
Carbohydrates TOTAL 15.3g 4.0g
- Sugars 10.3g 2.7g
Sodium 842.6mg 220.8mg
Dietary Fibre 6.7g 1.7g
Calcium 50.2mg 13.1mg