Spring Spaghetti


  • 300g
  • 1 cup
    broad beans, shelled and skinned
  • 1/2 cup
    frozen peas
  • 2 tsp
  • 1/2 cup
    fresh basil, chopped
  • 4 tbsp
    parmesan cheese, shaved

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Cook spaghetti following packet directions. Keep warm.  Reserve 1 cup cooking liquid before draining.

  2. In a medium saucepan bring reserved liquid to the boil.  Add broad beans and peas and cook until bright green and just tender.

  3. Fold vegetables mixture through pasta with MAGGI Green Herb Stock Powder and basil.  Serve with shaved parmesan cheese.