A deliciously fresh dish that encompasses all that is spring.
A deliciously fresh dish that encompasses all that is spring.
Cook spaghetti following packet directions. Keep warm. Reserve 1 cup cooking liquid before draining.
In a medium saucepan bring reserved liquid to the boil. Add broad beans and peas and cook until bright green and just tender.
Fold vegetables mixture through pasta with MAGGI Green Herb Stock Powder and basil. Serve with shaved parmesan cheese.
Average Qty Per Serve | Qty Per 100g | |
---|---|---|
Energy | 1489.4kj | 940.0kj |
Weight | 158.4g | 100g |
Protein TOTAL | 18.1g | 11.4g |
Fat TOTAL | 5.0g | 3.1g |
- Saturated Fats | 2.5g | 1.6g |
Carbohydrates TOTAL | 55.2g | 34.8g |
- Sugars | 1.0g | 0.6g |
Sodium | 183.2mg | 115.6mg |
Dietary Fibre | 6.3g | 3.9g |
Calcium | 165.3mg | 104.3mg |