A deliciously fresh dish that encompasses all that is spring.
Spring Spaghetti Recipe
Ingredients
6
Ingredients
Cooking Time
15
mins
Mins
Richard's Notes
Ingredients
-
300gspaghetti
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1 cupbroad beans, shelled and skinned
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1/2 cupfrozen peas
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2 tsp
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1/2 cupfresh basil, chopped
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4 tbspparmesan cheese, shaved
How to Cook
Prep Time: 15 minutes |
Cooking Time: 15 minutes
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Cook spaghetti following packet directions. Keep warm. Reserve 1 cup cooking liquid before draining.
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In a medium saucepan bring reserved liquid to the boil. Add broad beans and peas and cook until bright green and just tender.
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Fold vegetables mixture through pasta with MAGGI Green Herb Stock Powder and basil. Serve with shaved parmesan cheese.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1489.4kj | 940.0kj |
| Weight | 158.4g | 100g |
| Protein TOTAL | 18.1g | 11.4g |
| Fat TOTAL | 5.0g | 3.1g |
| - Saturated Fats | 2.5g | 1.6g |
| Carbohydrates TOTAL | 55.2g | 34.8g |
| - Sugars | 1.0g | 0.6g |
| Sodium | 183.2mg | 115.6mg |
| Dietary Fibre | 6.3g | 3.9g |
| Calcium | 165.3mg | 104.3mg |
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