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Zucchini Lasagne

Zucchini Lasagne

(1)
35Min
Easy

Ingredients

6 portions

This dish was made for 6

ingredient_quantity
recipe ingredient
6 
  ( 720 g )
Zucchini
2  tbsps
Olive Oil
1  Kg
Mixed Vegetables eg onion, carrot, capsicum, celery
2  tsps
Garlic Puree
0.25  cup
  ( 60 ml )
Tomato Paste
1  Can
  ( 400 g )
DIced Tinned Tomatoes No added salt (400g)
2  pkts
MAGGI your meal your way Bolognese with Tomato and Herbs
0.5  cup
  ( 125 ml )
Water
0.5  Bunch
Fresh Basil
1  cup
Low fat Cottage Cheese
200  g
  ( 2 cups )
Low Fat Grated Mozzarella
50  g
  ( 0.5 cup )
Parmesan cheese, finely grated
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Nutrition Value

Information per serving

Instruction

35 Minutes
  • Step 1

    5 Min
    Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan and reserve.
  • Step 2

    5 Min
    Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined MAGGI Your Meal Your Way Bolognese with Tomato and Herbs and water, heat until thickened. Remove from heat.
  • Step 3

    5 Min
    In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of the dish; spoon a third of the veggie mixture into dish; top with a third of the cheese mixture. Repeat layering with remaining zucchini, veggie mixture and making sure to top with remaining cheese mixture.
  • Step 4

    20 Min
    Bake uncovered for 20 minutes, serve with a green salad.
Zucchini Lasagne

Step 1 of 4

Preheat oven to 200°C/ 180°C fan forced. Heat a griddle pan to medium heat. Cook zucchini on either side for 1 minute or until grill lines appear, remove from pan and reserve.

Zucchini Lasagne

Step 2 of 4

Heat a large sauce pan, over medium high heat; add garlic and mixed veggies. Cook for 2 minutes or until tender, add tomato paste, crushed tomatoes, combined MAGGI Your Meal Your Way Bolognese with Tomato and Herbs and water, heat until thickened. Remove from heat.

Zucchini Lasagne

Step 3 of 4

In a medium bowl combine cottage, mozzarella and parmesan. Reserve. Lightly grease a large oven-proof dish. Layer a third of the zucchini slices on the base of the dish; spoon a third of the veggie mixture into dish; top with a third of the cheese mixture. Repeat layering with remaining zucchini, veggie mixture and making sure to top with remaining cheese mixture.

Zucchini Lasagne

Step 4 of 4

Bake uncovered for 20 minutes, serve with a green salad.

Recipe PDF

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