Family

Southern Style Corn

Name: Southern Style Corn
Prep time: PT10.00M
Cook time: PT18.00M
Total time: PT28.00M
Yield: 4.00

(0)

28Min

Easy

Full of flavour and super tasty with herb and sour cream dipping sauce.

Ingredients

4 Portion

1 pkt

MAGGI Air Fryer Crunchy Southern Style Seasoned Coating

1.6 Kg

Corn cobs

2.5 tbsps

Olive Oil

2 g

Spray Oil

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Nutrition Value

Energy

452.93 kcal

Protein

13.4 g

Carbohydrates

80.5 g

Fats

14.77 g

Information per serving

Step 1
5 Min

Preheat Airfryer to 190°C for 5 minutes
Step 2
5 Min

In a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob.
Step 3
18 Min

Spray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightly and cooked through. Cook in batches, if necessary.
Oven
28 Min

1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray. 2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, using a pastry brush; brush mixture evenly over each corn cob; place on prepared tray. 3. Bake on 190’C for 15 minutes, or until browned lightly and just tender. Tip – we found that you get best results in the oven using a fan setting rather than conventional setting. Not suitable for stove top.

Step 1 of 4

Preheat Airfryer to 190°C for 5 minutes

Step 2 of 4

In a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob.

Step 3 of 4

Spray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightly and cooked through. Cook in batches, if necessary.

Oven of 4

1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray. 2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, using a pastry brush; brush mixture evenly over each corn cob; place on prepared tray. 3. Bake on 190’C for 15 minutes, or until browned lightly and just tender. Tip – we found that you get best results in the oven using a fan setting rather than conventional setting. Not suitable for stove top.

Recipe PDF

With pictures

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Southern Style Corn

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