Southern Style Corn
Family

Southern Style Corn

(0)
28Min
Easy

Ingredients

-
4 Portion
+

This dish was made for 4 here

1  pkt
MAGGI Air Fryer Crunchy Southern Style Seasoned Coating
1.6  Kg
Corn cobs
2.5  tbsps
Olive Oil
2  g
Spray Oil
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Nutrition Value

Energy
452.93 kcal
Protein
13.4 g
Carbohydrates
80.5 g
Fats
14.77 g
Information per serving
Lets Cook

Instruction

28 Minutes
Step 1
5 Min
Preheat Airfryer to 190°C for 5 minutes
Step 2
5 Min
In a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob.
Step 3
18 Min
Spray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightly and cooked through. Cook in batches, if necessary.
Oven
28 Min
1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray. 2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, using a pastry brush; brush mixture evenly over each corn cob; place on prepared tray. 3. Bake on 190’C for 15 minutes, or until browned lightly and just tender. Tip – we found that you get best results in the oven using a fan setting rather than conventional setting. Not suitable for stove top.
Southern Style Corn

Step 1 of 4

Preheat Airfryer to 190°C for 5 minutes

Southern Style Corn

Step 2 of 4

In a small bowl, combine olive oil and MAGGI Crunchy Southern Style Seasoned Coating, using a pastry brush; brush mixture evenly over each corn cob.

Southern Style Corn

Step 3 of 4

Spray air fryer basket with oil spray. Place in Airfryer basket; cook on 190’C for 5-6 minutes, then turn and cook for another 5-6 minutes or until browned lightly and cooked through. Cook in batches, if necessary.

Southern Style Corn

Oven of 4

1. Preheat oven to 190 ºC fan forced/fan bake. Grease and line and large baking tray. 2. In a small bowl, combine olive oil and MAGGI Crunchy Southern Style, using a pastry brush; brush mixture evenly over each corn cob; place on prepared tray. 3. Bake on 190’C for 15 minutes, or until browned lightly and just tender. Tip – we found that you get best results in the oven using a fan setting rather than conventional setting. Not suitable for stove top.

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