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Soup

Farmhouse Vegetable soup

(0)
20Min
Easy
As the weather turns cooler, there is nothing more comforting than a bowl of hearty homemade soup.

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
1  tbsp
Olive oil
150  g
  ( 1 medium )
Small (150g) onion, chopped
120  g
  ( 1 medium )
Carrot, chopped
120  g
  ( 1 medium )
Zucchini
1  Can
  ( 400 g )
Crushed Tomatoes
1  pkt
MAGGI Apricot Chicken Recipe Base
55  g
  ( 0.5 cup )
Risoni
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Nutrition Value

Energy
171.85 kcal
Protein
4.81 g
Carbohydrates
30.56 g
Fats
4.13 g
Information per serving

Instruction

20 Minutes
  • Step 1

    10 Min
    Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.
  • Step 2

    10 Min
    Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.
Farmhouse Vegetable soup

Step 1 of 2

Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.

Farmhouse Vegetable soup

Step 2 of 2

Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.

Recipe PDF

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