Soup

Farmhouse Vegetable soup

Name: Farmhouse Vegetable soup
Prep time: PT0.00M
Cook time: PT20.00M
Total time: PT20.00M
Yield: 4.00
Ingredients: 1 tbsp Olive oil; 150 g Small (150g) onion; chopped; 120 g Carrot; chopped; 120 g Zucchini; 1 Can Crushed Tomatoes; 1 pkt MAGGI Apricot Chicken Recipe Base; 55 g Risoni

20Min

Easy

Ingredients

4 portions

1 tbsp

Olive oil

150 g

( 1 medium )

Small (150g) onion, chopped

120 g

( 1 medium )

Carrot, chopped

120 g

( 1 medium )

Zucchini

1 Can

( 400 g )

Crushed Tomatoes

1 pkt

MAGGI Apricot Chicken Recipe Base

55 g

( 0.5 cup )

Risoni

Copy

Nutrition Value

Energy

171.85 kcal

Protein

4.81 g

Carbohydrates

30.56 g

Fats

4.13 g

Information per serving

Step 1

10 Min

Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.

Step 2

10 Min

Combine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.

Step 1 of 2

Heat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes.