Farmhouse Vegetable soup
20Min
Easy
Ingredients
4
portions
ingredient_quantity
recipe ingredient
1
tbsp
Olive oil
150
g
( 1 medium )
Small (150g) onion, chopped
120
g
( 1 medium )
Carrot, chopped
120
g
( 1 medium )
Zucchini
1
Can
( 400 g )
Crushed Tomatoes
1
pkt
MAGGI Apricot Chicken Recipe Base
55
g
( 0.5 cup )
Risoni
.
Nutrition Value
Energy
171.85 kcal
Protein
4.81 g
Carbohydrates
30.56 g
Fats
4.13 g
Information per serving
Instruction
20 Minutes
-
Step 1
10 MinHeat oil in medium saucepan, add onion and carrot, cook for 5 minutes or until softened. Add zucchini, cook for 2 minutes, and tomatoes, cook for a further 2 minutes. -
Step 2
10 MinCombine MAGGI Apricot Chicken Recipe Base and 3 cups (750mL) of water, add to saucepan with risoni. Bring to the boil, reduce heat; simmer 10-15 minutes or until vegetables are tender and pasta is cooked through.
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