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Caramelised Onion & Baby Spinach Frittata

Caramelised Onion & Baby Spinach Frittata

(0)
10Min
Easy

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
20  g
Butter
2 
Onions
1  tbsp
Brown Sugar
6 
Eggs
0.25  cup
Cream, fluid, light whipping
1  pkt
MAGGI THREE CHEESE POTATO BAKE Recipe Mix
100  g
Baby spinach leaves
50  g
Parmesan cheese
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Nutrition Value

Energy
295.04 kcal
Protein
17.59 g
Carbohydrates
13.06 g
Fats
19.13 g
Information per serving

Instruction

10 Minutes

  • Step 1

    5 Min
    Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.

  • Step 2

    5 Min
    Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a pre heated grill until set. Cut into wedges to serve.
Caramelised Onion & Baby Spinach Frittata

Step 1 of 2

Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.

Caramelised Onion & Baby Spinach Frittata

Step 2 of 2

Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a pre heated grill until set. Cut into wedges to serve.

Recipe PDF

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