Caramelised Onion & Baby Spinach Frittata

Name: Caramelised Onion & Baby Spinach Frittata
Prep time: PT0.00M
Cook time: PT10.00M
Total time: PT10.00M
Yield: 4.00
Ingredients: 20 g Butter; 2 Onions; 1 tbsp Brown Sugar; 6 Eggs; 0.25 cup Cream; fluid; light whipping; 1 pkt MAGGI THREE CHEESE POTATO BAKE Recipe Mix; 100 g Baby spinach leaves; 50 g Parmesan cheese

10Min

Easy

Caramelised Onion and Baby Spinach Frittata. This one is delicious for vegetarians and carnivores a like.

Ingredients

4 portions

20 g

Butter

Onions

1 tbsp

Brown Sugar

Eggs

0.25 cup

Cream, fluid, light whipping

1 pkt

MAGGI THREE CHEESE POTATO BAKE Recipe Mix

100 g

Baby spinach leaves

50 g

Parmesan cheese

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Nutrition Value

Energy

295.04 kcal

Protein

17.59 g

Carbohydrates

13.06 g

Fats

19.13 g

Information per serving

Step 1

5 Min

Melt butter in the pan add onions and cook over a medium heat for 5 minutes, or until soft and golden brown. Add sugar stir until dissolved.

Step 2

5 Min

Mix eggs, cream and MAGGI Recipe Base until smooth, add to pan, cook over medium heat until bottom side is golden brown. Gently stir though spinach to coat with egg mix, add cheese and place under a pre heated grill until set. Cut into wedges to serve.