Japanese Style Air Fryer Broccolini

(0)
15Min
Easy

Ingredients

-
4
+

This dish was made for 4 here

1  pkt
Maggi Air Fryer Crispy Japanese Style Seasoned Coating
2  tbsps
Olive Oil
2  Bunchs
Broccolini
2  g
Spray Oil
1  tsp
Sugar
1  tbsp
Hot water
1  tbsp
Lime Juice
1  tbsp
Soy Sauce
1  tbsp
Rice Wine Vinegar

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Nutrition Value

Energy
204.62 kcal
Protein
9.24 g
Carbohydrates
27.47 g
Fats
8.84 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
5 Min
Preheat Airfryer to 180°C for 4-5 minutes.
Step 2
2 Min
In a large bowl, Coat the broccolini with olive oil.
Step 3
3 Min
Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.
Step 4
4 Min
Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.
Step 5
1 Min
PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.
Japanese Style Air Fryer Broccolini

Step 1 of 5

Preheat Airfryer to 180°C for 4-5 minutes.

Japanese Style Air Fryer Broccolini

Step 2 of 5

In a large bowl, Coat the broccolini with olive oil.

Japanese Style Air Fryer Broccolini

Step 3 of 5

Sprinkle over Maggi Crispy Japanese Style Seasoned Coating and toss to combine.

Japanese Style Air Fryer Broccolini

Step 4 of 5

Spray air fryer basket with oil spray. Place broccolini air fryer basket; in a single layer cook on 180’C for 2minutes, then turn and cook for another 2-3 minutes or until browned lightly and just tender. Cook in batches, if necessary. Serve with Ponzu dipping sauce. Note: Cooking time may vary between air fryer sizes and models.

Japanese Style Air Fryer Broccolini

Step 5 of 5

PONZU DIPPING SAUCE: Combine sugar and hot water in screw-top jar, shake well to dissolve sugar. Add remaining ingredients (Lime Juice, Mirin, Soy and Rice Wine Vinegar) and shake well again.

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