Step 15 Min
Step 210 Min
Step 320 Min
Step 1 of 3
Combine flour and MAGGI Cheese Sauce mix, stir through grated butter. Add chopped spinach, pumpkin and chives. Carefully mix in milk until mixture comes together, make sure not to over mix and break up pumpkin too much.
Step 2 of 3
Using extra flour to prevent sticking, roll scone mixture out until approx. 2cm thick. Cut into 5cm rounds or roll into a circle and cut into triangle shapes. Top with grated cheese
Step 3 of 3
Bake at 200°C for 15-20 mins or until golden brown and cooked through. Serve with your favourite topping.