Creamy Cheese & Garlic Potato Bake

Name: Creamy Cheese & Garlic Potato Bake
Prep time: PT0.00M
Cook time: PT55.00M
Total time: PT55.00M
Yield: 4.00
Ingredients: 750 g Potatoes; 310 mg Milk; 1 pkt MAGGI Creamy Cheese & Garlic Potato Bake; 60 g Cheddar Cheese

55Min

Easy

Some potato bakes are just too good to be sides, try serving this one with a salad for a light summer lunch.

Ingredients

4 portions

750 g

( 4 )

Potatoes

310 mg

( 1.25 cups )

Milk

1 pkt

MAGGI Creamy Cheese & Garlic Potato Bake

60 g

( 0.5 cup )

Cheddar Cheese

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Nutrition Value

Energy

243.3 kcal

Carbohydrates

39.12 g

Protein

8.7 g

Fats

6.03 g

Information per serving

Step 1

40 Min

Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Creamy Cheese and Garlic Potato Bake Recipe Base, pour over potatoes, cover, bake 35 minutes.

Step 2

15 Min

Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.

Step 1 of 2

Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Creamy Cheese and Garlic Potato Bake Recipe Base, pour over potatoes, cover, bake 35 minutes.