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Creamy Cheese & Garlic Potato Bake

(0)
55Min
Easy
Some potato bakes are just too good to be sides, try serving this one with a salad for a light summer lunch.

Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
750  g
  ( 4  )
Potatoes
310  mg
  ( 1.25 cups )
Milk
1  pkt
MAGGI Creamy Cheese & Garlic Potato Bake
60  g
  ( 0.5 cup )
Cheddar Cheese
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Nutrition Value

Energy
243.3 kcal
Carbohydrates
39.12 g
Protein
8.7 g
Fats
6.03 g
Information per serving

Instruction

55 Minutes

  • Step 1

    40 Min
    Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Creamy Cheese and Garlic Potato Bake Recipe Base, pour over potatoes, cover, bake 35 minutes.

  • Step 2

    15 Min
    Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.
Creamy Cheese & Garlic Potato Bake

Step 1 of 2

Preheat oven to 200°C. Place potatoes in shallow ovenproof dish. Combine milk with MAGGI Creamy Cheese and Garlic Potato Bake Recipe Base, pour over potatoes, cover, bake 35 minutes.

Creamy Cheese & Garlic Potato Bake

Step 2 of 2

Remove lid, sprinkle with cheese, bake uncovered further 15 minutes or until potatoes are cooked.

Recipe PDF

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