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Chilli, Tomato and Capsicum Pasta
Italian

Chilli, Tomato and Capsicum Pasta

0
17Min
Easy
This recipe will also work perfectly with spaghetti or penne pasta.

Ingredients

-
1
+

This dish was made for 1 here

375  g
fettuccine
1  tbsp
Olive Oil
1  tsp
Garlic Puree
1 
  ( 200 g )
Red Capsicum
3  tsps
Cornflour
1  Can
  ( 400 g )
chopped tomatoes
1  tsp
MAGGI Vegetable Stock Powder
2  tbsps
Sweet Chilli Sauce
40  g
Black Olives
150  g
Baby spinach leaves
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Nutrition Value

Energy
1831.66 kcal
Carbohydrates
333.09 g
Protein
55.84 g
Fats
28.94 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step 1
10 Min
Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.
Step 2
5 Min
Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.
Step 3
2 Min
Stir spinach through sauce and then add pasta and serve
Chilli, Tomato and Capsicum Pasta

Step 1 of 3

Cook pasta following packet directions, drain, keep warm. Meanwhile eat oil in pan, add garlic, onion and capsicum, cook 2 minutes.

Chilli, Tomato and Capsicum Pasta

Step 2 of 3

Add combined remaining ingredients except spinach, bring to boil stirring, simmer 1 minute.

Chilli, Tomato and Capsicum Pasta

Step 3 of 3

Stir spinach through sauce and then add pasta and serve

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