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Vegetarian Burrito Bowl

0
20Min
Easy

Ingredients

-
4 4 bowls for 4 servings
+

This dish was made for 4 here

1 
  ( 150 g )
Medium onion (150g) onion, thinly sliced
200  g
Red capsicum, sliced
400  g
Can Black Beans
2  cups
Cooked rice
1 
Avocado, diced
250  g
Cherry tomatoes, halved
100  g
Tortilla Chips
120  g
Low Fat Greek Yogurt
1  Bunch
Coriander leaves
1 
Lime, sliced
1  pkt
MAGGI 3 ways - Spicy Mexican

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Nutrition Value

Energy
787.63 kcal
Protein
31.1 g
Carbohydrates
127.58 g
Fats
18.38 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
5 Min
Heat 1 tsp vegetable oil in a large frying pan. Add onion and capsicum; cook for 5 minutes or until softened. Add MAGGI 3 ways - Spicy Mexican and black beans, reduce heat and cook, stirring until heated through. Keep warm.
Step2
5 Min
In 4 bowls, evenly divide rice, avocado, tomatoes, tortilla chips and reserved vegetable mix. Top with Greek yoghurt, coriander and lime slices. Serve.
Vegetarian Burrito Bowl

Step1 of 2

Heat 1 tsp vegetable oil in a large frying pan. Add onion and capsicum; cook for 5 minutes or until softened. Add MAGGI 3 ways - Spicy Mexican and black beans, reduce heat and cook, stirring until heated through. Keep warm.

Vegetarian Burrito Bowl

Step2 of 2

In 4 bowls, evenly divide rice, avocado, tomatoes, tortilla chips and reserved vegetable mix. Top with Greek yoghurt, coriander and lime slices. Serve.

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