Vietnamese
Vietnamese pancake
13Min
Easy
Recreate the flavours of Vietnam with this super simple to make savoury pancake, with refreshing mint and fish sauce.
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Nutrition Value
Energy
384.7 kcal
Carbohydrates
35.58 g
Protein
16.02 g
Fats
19.47 g
Information per serving
Instruction
13 Minutes
Step 1
2 Min
Cook MAGGI 2 Minute Noodles in boiling water for 2 minutes, drain, mix with flavour sachet and keep warm.
Step 2
3 Min
Heat frying pan, add oil, carrot, capsicum, onions, and cabbage; cook for 3 minutes or until softened.
Step 3
5 Min
In a separate pan cook eggs to make a thin omelette
Step 4
3 Min
Spoon vegetables and noodles over half the omelette, fold other half of noodles over filling. Slide omelette onto serving plate, drizzle with sweet soy sauce and mayonnaise.
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