Stuffed Baked Potatoes Recipe

Stuffed Baked Potatoes


  • 4 (800g)
    large potatoes, scrubbed
  • 1 pkt
  • 1/2 cup (125mL)
    boiling water
  • 1 tbsp
    fresh chives, chopped
  • 1 can (300g)
    whole kernel corn, drained
  • 2 rashers
    bacon, cooked and chopped
  • 1/2 cup (50g)
    cheese, grated

How to Cook

Prep Time: 15 minutes | Cooking Time: 75 minutes
  1. Preheat the oven to 200°C.

  2. Bake the potatoes on an oven rack for about 1 hour or until tender when the sides are squeezed. (Hold the potatoes in a cloth so you don’t get burnt.) Leave for a few minutes to cool.

  3. Put the MAGGI Cheese Sauce Mix in a bowl. Add the boiling water. Whisk with a fork until thick and smooth. Stir in chives.

  4. Cut the potatoes in half. Using a teaspoon, scoop out the inside and put in a bowl.

  5. Add the sauce mixture. Mash with a fork until smooth. Stir in the corn and bacon. Pile the mixture back into the skins.

  6. Put the potatoes in a shallow baking dish. Sprinkle the grated cheese over the top.

  7. Return to the oven. Bake at 200°C for 15 minutes or until the potatoes are golden brown. Serve with salad or green vegetables



Average Qty Per Serve Qty Per 100g
Energy 1135.9kj 322.2kj
Weight 352.5g 100g
Protein TOTAL 15.1g 4.2g
Fat TOTAL 6.4g 1.8g
- Saturated Fats 3.6g 1.0g
Carbohydrates TOTAL 34.2g 9.7g
- Sugars 10.3g 2.9g
Sodium 799.4mg 226.8mg
Dietary Fibre 5.5g 1.5g
Calcium 138.3mg 39.2mg