Bacon Meatloaf
Easy
•75 Min
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Wrapping meatloaf in bacon has two benefits. The first one is that it adds flavour and the second reason is that it it helps to keep the meatloaf moist.
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Ingredients
6
portions
ingredient_quantity
recipe ingredient
Olive Oil
1
tbsp
Onions, chopped
1
( 150 g )
Crushed garlic
3
tsps
Rindless bacon rashers
400
g
MAGGI Best Ever Burger Recipe Base
1
pkt
Milk
0.25
cup
( 60 ml )
Fresh Rosemary
10
g
( 1 tbsp )
Dijon Mustard
15
g
Lean beef mince
1000
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
6.06 g
Energy
670.37 kcal
Fats
55.3 g
Protein
34.95 g
Nutrition Table Footer
5 min
10 min
60 min
Recipe steps
75 min
Step 1
Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow
Recipe steps
75 min
Step 2
Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with
Recipe steps
75 min
Step 3
Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes be
Jason