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Bacon & Kumara Rosti

Bacon & Kumara Rosti

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Easy

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30 Min

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Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.

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Ingredients

4 Portions

This dish was made for 4

ingredient_quantity
recipe ingredient
198593
Kumara
800  g
198593
Rindless bacon rashers
100  g
194848
Onion, finely chopped
1 
  ( 150 g )
198593
MAGGI Cheese & Bacon Potato Bake Recipe Base
1  pkt
Vegetable Oil
Oil
1  tbsp
Egg
Egg
4 
198593
Rocket
40  g

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
45.44 g
Energy
339.37 kcal
Fats
10.72 g
Protein
15.39 g
per serving

Recipe steps

30 min

5 min

20 min

5 min

Bacon & Kumara Rosti

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Recipe steps

30 min

Step 1
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Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recip
Bacon & Kumara Rosti

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Recipe steps

30 min

Step 2
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Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To t
Bacon & Kumara Rosti

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Recipe steps

30 min

Step 3
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Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fr

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