30 Min
Easy
Bacon & Kumara Rosti
Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.
Ingredients
4
Portions
ingredient_quantity
recipe ingredient
800
g
Kumara
100
g
Rindless bacon rashers
1
( 150 g )
Onion
1
pkt
MAGGI Cheese & Bacon Potato Bake Recipe Base
1
tbsp
Oil
4
Eggs
40
g
Rocket
.
Nutrition Value
Carbohydrates
45.44 g
Energy
339.37 kcal
Fats
10.72 g
Protein
15.39 g
Information per serving
Instruction
30 Minutes
-
Step 1
5 MinMicrowave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine. -
Step 2
20 MinHeat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides. -
Step 3
5 MinMeanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.
