MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Maggi 2 Minute Noodles Chicken
2pkts
Egg
4
Self-Raising Flour, Wheat
1cup
( 150g )
Zucchini
4
Medium (150g) onion, sliced
1
( 150g )
Rindless bacon rashers
8
( 200g )
Grated Tasty Cheese
1cup
( 120g )
Utensils and appliances
Oven
Whisk
can
Bowl
Cake pan
Oven
Pan
Nutritional Information
Nutrition Table Footer
Carbohydrates
56.22 g
Energy
555.47 kcal
Fats
22.39 g
Protein
31.2 g
Nutrition Table Footer
Recipe steps
41 min
5 min
35 min
1 min
Recipe steps
41 min
Preheat
Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan with baking paper. Cook MAGGI 2 Minute Noodle as per pack instructions, reservin
Recipe steps
41 min
Bake
Beat eggs in a large bowl until combined. Add flour and stir until smooth. Add zucchini, onion, garlic, bacon, cheese, reserved noodles and one flavour sachet; st
Jason