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Chorizo & Tomato Rigatoni

Chorizo & Tomato Rigatoni

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Easy

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25 Min

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This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
194593
Spaghetti
250   g
198075
Olive Oil
15   g
194848
Onion, finely chopped
150   g
198593
Chorizo, sliced
170   g
  ( 1  )
194646
White Mushrooms, sliced
140   g
  ( 2 cups )
Can Tomatoes
DIced Tinned Tomatoes No added salt (400g)
1   Can
  ( 400 g )
Water
Water
250   mg
  ( 1 cup )
MAGGI Crunchy Southern Style Seasoned Coating
Maggi Air Fryer Herbed French Style Roast Seasoned Coating
41   g
195539
Baby spinach
120   g

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per serving

Carbohydrates
62.86 g
Energy
546.06 kcal
Fats
22.24 g
Protein
22.32 g
per serving

Recipe steps

25 min

10 min

8 min

7 min

Chorizo & Tomato Rigatoni

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Recipe steps

25 min

Step 1
Start timer
Cook rigatoni according to packet instructions, keep warm.
Chorizo & Tomato Rigatoni

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Recipe steps

25 min

Step 2
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Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until b
Chorizo & Tomato Rigatoni

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Recipe steps

25 min

Step 3
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Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and

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