This recipe ticks all the boxes, cooked and served in under 30 minutes and it won’t break the family budget.
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Penne pasta
250g
Olive Oil
15g
Onion, finely chopped
150g
Chorizo, sliced finely
170g
White Mushrooms
140g
DIced Tinned Tomatoes No added salt (400g)
1Can
( 400g )
Hot water
250mg
Maggi Crunchy Three Cheese & Garlic Seasoned Coating
41g
Baby spinach leaves
120g
Utensils and appliances
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Nutritional Information
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Carbohydrates
62.86 g
Energy
546.06 kcal
Fats
22.24 g
Protein
22.32 g
Nutrition Table Footer
Recipe steps
25 min
10 min
8 min
7 min
Recipe steps
25 min
Step 1
Cook rigatoni according to packet instructions, keep warm.
Recipe steps
25 min
Step 2
Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until b
Recipe steps
25 min
Step 3
Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water and MAGGI Devilled sausages Recipe Base; bring to a boil, toss through pasta and