Pork Spring Rolls

Name: Pork Spring Rolls
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 12
Ingredients: 80g Vermicelli Noodles; 300g Pork Mince; 1 Packet Maggi Chinese Five Spice Stir Fry; 1 tbsp Vegetable Oil; 150 Grams Wombok (Chinese cabbage) shredded; 1 Unit Carrot grated; 120 Grams Pastry Unfilled Spring Roll; 2 Grams Spray Oil; 1/3 Cup Sweet Chilli Sauce; 1 Tablespoon Lime Juice

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Easy

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45 Min

Delicious Spring Rolls Made Easy

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Ingredients

12 portions

Vermicelli Noodles

80 g

Lean Minced Pork

300 g

Maggi Chinese Five Spice Stir Fry

1 pkt

Vegetable Oil

1 tbsp

Wombok (Chinese cabbage) shredded

150 g

Carrot, grated

( 120 g )

Pastry, Unfilled, Spring Roll

120 g

Spray Oil

2 g

Sweet Chilli Sauce

0.33 cup

Lime Juice

1 tbsp

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Nutritional Information

per serving

Carbohydrates

19.58 g

Energy

154.99 kcal

Fats

5.6 g

Protein

6.41 g

per serving

Recipe steps

44 min

2 min

1 min

2 min

14 min

25 min

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Recipe steps

44 min

Step 1

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Preheat oven to 200°C/ 180°C fan forced. Grease and line a baking tray with non-stick baking paper. Soak vermicelli noodles as per direction on pack, drain well a

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Recipe steps

44 min

Step 2

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Combine mince, soy sauce, and infusion paste sachet of MAGGI Chinese Five Spice in a bowl. Reserve finishing sauce sachet for dipping sauce.

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Recipe steps

44 min

Step 3

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Heat a medium frying pan over high heat. Heat oil, add mince mixture. Stir-fry for 3 minutes or until browned. Add cabbage and carrot. Stir-fry for 2 minutes or u

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Recipe steps

44 min

Step 4

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Place 1 piece of pastry on a flat surface with 1 corner pointing towards you. Brush edges with water (keep remaining wrappers covered with a damp tea towel). Leav

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Recipe steps

44 min

Step 5

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Spray spring rolls with oil. Bake for 10 minutes. Turn. Spray with oil. Bake for 15 minutes or until lightly golden. Serve with combined Maggi Chinese Five Spice

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Pork Spring Rolls

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Ingredients

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