MAGGI Kiwi Dip is New Zealand's favourite dip recipe
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Ingredients
4
portions
This dish was made for 4
ingredient_quantity
recipe ingredient
Sesame Oil
1tbsp
Lean Minced Pork
500g
Maggi Chinese Bbq Stir Fry Recipe Base
1pkt
Snow peas, sliced thinly
1cup
( 100g )
Sweet Pepper
1
Spring onions
2Sprigs
Baby Romaine Lettuce
8Leafs
Coriander Leaves
0.5Bunch
Chopped peanuts
0.25cup
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
23.3 g
Energy
424.96 kcal
Fats
23.66 g
Protein
29.88 g
Nutrition Table Footer
Recipe steps
11 min
5 min
4 min
2 min
Recipe steps
11 min
Step 1
Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
Recipe steps
11 min
Step 2
Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
Recipe steps
11 min
Step 3
Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Gar