Spicy Pork Noodle Soup Recipe

Spicy Pork Noodle Soup

Ingredients

  • 1 tbsp
    sesame oil
  • 1 cup (70g)
    mixed mushrooms, sliced
  • 300g
    pork mince
  • 1½ tsp
    ginger paste
  • 2 tbsp
    mirin
  • 1 tbsp
    Sweet Chilli Sauce
  • 1 tsp
    soy sauce
  • 2 pkts
  • 2
    spring onions, sliced
  • 1 tbsp
    coriander, chopped

How to Cook

Prep Time: 10 minutes | Cooking Time: 10 minutes
  1. In a medium saucepan, heat a medium saucepan with oil; add mushroom and pork mince; cook for 5 minutes or until browned.

  2. Add ginger, mirin, Sweet Chilli Sauce, soy sauce and flavour sachets from MAGGI FUSIAN Hot & Spicy Noodles (reserving noodles until later). Add 3 cups (750mL) water to pan; bring to the boil.

  3. Add reserved noodles to pan, cook for 3 minutes or until noodles are tender; stir through spring onions and coriander. Serves immediately.

Rate

Nutrition

Average Qty Per Serve Qty Per 100g
Energy 2627.1 377.1
Weight 696.6 100
Protein TOTAL 33.8 4.8
Fat TOTAL 34.4 4.9
- Saturated Fats 11.6 1.6
Carbohydrates TOTAL 41.7 5.9
- Sugars 18.9 2.7
Sodium 905.4 129.9
Dietary Fibre 1.2 0.1
Calcium 26.4 3.7