Pasta with Spicy Italian Sausages Recipe

Pasta with Spicy Italian Sausages


  • 300g
    dried penne pasta
  • 2 tsp
    canola oil
  • 8
    pork Italian sausages
  • 1
    red onion, cut into wedges
  • 1 clove
    garlic, crushed
  • 200g
    button mushrooms, sliced
  • 2 cups
  • 2 tsp
  • 2 tbsp
    tomato paste
  • 1 tbsp
  • 2 tbsp
  • 2 tbsp
    fresh parsley, chopped

How to Cook

Prep Time: 15 minutes | Cooking Time: 40 minutes
  1. Cook the pasta following the packet directions.

  2. Heat the oil in a frying pan, add the sausages and brown over a high heat. Remove from the pan, slice diagonally, then set aside.

  3. Add the onion and garlic to the pan and cook for 3 minutes. Stir in the mushrooms, add the water, MAGGI Beef Stock Powder, tomato paste and sausages.

  4. Bring to the boil, stirring, then simmer over a low heat for 10 minutes.

  5. Combine the cornflour and water. Add to the mixture and cook, stirring, until thickened. Stir in the parsley.

  6. Drain the pasta and place in a serving bowl. Pour over the sauce and serve immediately.



Average Qty Per Serve Qty Per 100g
Energy 3623.7kj 691.0kj
Weight 524.4g 100g
Protein TOTAL 36.8g 7.0g
Fat TOTAL 49.9g 9.5g
- Saturated Fats 19.2g 3.6g
Carbohydrates TOTAL 63.8g 12.1g
- Sugars 2.7g 0.5g
Sodium 1537.2mg 293.1mg
Dietary Fibre 6.9g 1.3g
Calcium 55.6mg 10.6mg