Homemade Baked Beans with Poached Egg Recipe

Homemade Baked Beans with Poached Egg


  • 2 tsp
    olive oil
  • 1 (150g)
    onion, finely chopped
  • 1 clove
    garlic, crushed
  • 3 rashes (75g)
    shortcut bacon, finely chopped
  • 1 can (400g)
    crushed tomatoes
  • 1 can (400g)
    cannellini beans, rinsed and drained
  • 1/2 cup (125mL)
  • 1 pkt
  • 2 tsp
    wholegrain mustard
  • 8
  • 1 tbsp
    flat leaf parsley, finelychopped
  • 8 slices
    crusty toast, to serve

How to Cook

Prep Time: 10 minutes | Cooking Time: 25 minutes
  1. Heat oil in a large frying pan, cook onion and garlic for 2-3 minutes or until soft. Add bacon and cook a further 2 minutes.

  2. Add tomatoes, beans, combined water and MAGGI Beef Goulash Recipe Base and mustard. Bring to boil and simmer 15 minutes, stirring occasionally

  3. Meanwhile; poach eggs to your liking.

  4. Stir parsley into beans and serve baked beans over crusty toast topped with a poached egg



Average Qty Per Serve Qty Per 100g
Energy 2105.9kj 455.8kj
Weight 462.0g 100g
Protein TOTAL 30.9g 6.6g
Fat TOTAL 17.6g 3.8g
- Saturated Fats 4.1g 0.9g
Carbohydrates TOTAL 48.1g 10.4g
- Sugars 10.7g 2.3g
Sodium 1672.0mg 361.8mg
Dietary Fibre 13.4g 2.9g
Calcium 184.6mg 39.9mg