If you dont have a bottle of kecap manis in the pantry try making this simple recipe at home. Simmer 1/3rd cup of brown sugar with 1/4 cup of soy sauce until the mixture resembles maple syrup, should take about 5 mins, will thicken up as the mixture cools down.
Char Siu Pork Noodles Recipe
Ingredients
7
Ingredients
Cooking Time
15
mins
Mins
Richard's Notes
Ingredients
-
1/4 cup (60mL)char siu sauce
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1/4 cup (60mL)kecap manis
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500gpork fillet, sliced
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2 pkts
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1 tbsppeanut oil
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1 bunch (500g)Choy sum, roughly chopped
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2 tbspfried shallots
How to Cook
Prep Time: 10 minutes |
Cooking Time: 15 minutes
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Place 2 tablespoons char siu sauce and 1 tablespoon kecap manis in a glass or ceramic bowl. Add pork. Toss to coat.
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Cook MAGGI FUSIAN Hot & Spicy Noodles according to packet instructions, keep warm.
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Heat a large frying pan over medium-high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 1 minute or until lightly browned. Transfer to a bowl. Repeat with remaining oil and pork.
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Return pork to pan. Add Choy sum. Stir-fry for 1 minute. Add noodles and remaining sauces. Stir-fry for 2 minutes or until noodles are heated through. Serve with fried shallots.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1362.3kj | 413.7kj |
| Weight | 329.3g | 100g |
| Protein TOTAL | 33.7g | 10.2g |
| Fat TOTAL | 10.7g | 3.2g |
| - Saturated Fats | 3.4g | 1.0g |
| Carbohydrates TOTAL | 21.4g | 6.5g |
| - Sugars | 9.9g | 3.0g |
| Sodium | 2080.8mg | 631.8mg |
| Dietary Fibre | 3.3g | 1.0g |
| Calcium | 123.1mg | 37.4mg |
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