If you dont have a bottle of kecap manis in the pantry try making this simple recipe at home. Simmer 1/3rd cup of brown sugar with 1/4 cup of soy sauce until the mixture resembles maple syrup, should take about 5 mins, will thicken up as the mixture cools down.
Char Siu Pork Noodles Recipe
Ingredients
7
Ingredients
Cooking Time
15
mins
Mins
Richard's Notes
Ingredients
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1/4 cup (60mL)char siu sauce
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1/4 cup (60mL)kecap manis
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500gpork fillet, sliced
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2 pktsMAGGI Fusian Hot & Spicy Noodles
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1 tbsppeanut oil
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1 bunch (500g)Choy sum, roughly chopped
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2 tbspfried shallots
How to Cook
Prep Time: 10 minutes |
Cooking Time: 15 minutes
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Place 2 tablespoons char siu sauce and 1 tablespoon kecap manis in a glass or ceramic bowl. Add pork. Toss to coat.
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Cook Hot & Spicy Noodles according to packet instructions, keep warm.
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Heat a large frying pan over medium-high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 1 minute or until lightly browned. Transfer to a bowl. Repeat with remaining oil and pork.
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Return pork to pan. Add Choy sum. Stir-fry for 1 minute. Add noodles and remaining sauces. Stir-fry for 2 minutes or until noodles are heated through. Serve with fried shallots.
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