Char Siu Pork Noodles Recipe

Char Siu Pork Noodles


  • 1/4 cup (60mL)
    char siu sauce
  • 1/4 cup (60mL)
    kecap manis
  • 500g
    pork fillet, sliced
  • 2 pkts
  • 1 tbsp
    peanut oil
  • 1 bunch (500g)
    Choy sum, roughly chopped
  • 2 tbsp
    fried shallots

How to Cook

Prep Time: 10 minutes | Cooking Time: 15 minutes
  1. Place 2 tablespoons char siu sauce and 1 tablespoon kecap manis in a glass or ceramic bowl. Add pork. Toss to coat.

  2. Cook MAGGI FUSIAN Hot & Spicy Noodles according to packet instructions, keep warm.

  3. Heat a large frying pan over medium-high heat. Add half the oil. Swirl to coat. Add half the pork. Stir-fry for 1 minute or until lightly browned. Transfer to a bowl. Repeat with remaining oil and pork.

  4. Return pork to pan. Add Choy sum. Stir-fry for 1 minute. Add noodles and remaining sauces. Stir-fry for 2 minutes or until noodles are heated through. Serve with fried shallots.



Average Qty Per Serve Qty Per 100g
Energy 1362.3kj 413.7kj
Weight 329.3g 100g
Protein TOTAL 33.7g 10.2g
Fat TOTAL 10.7g 3.2g
- Saturated Fats 3.4g 1.0g
Carbohydrates TOTAL 21.4g 6.5g
- Sugars 9.9g 3.0g
Sodium 2080.8mg 631.8mg
Dietary Fibre 3.3g 1.0g
Calcium 123.1mg 37.4mg