Laksa is common in Singapore, Malaysia, Thailand and Indonesia it is a spicy soup that is full of flavour.
Seafood Laksa Recipe
Ingredients
9
Ingredients
Cooking Time
10
mins
Mins
Richard's Notes
Ingredients
-
1 pkt
-
200gseafood marinara mix
-
1 bunch (400g)baby bok choy, chopped
-
2 medium (240g)carrots, cut into match sticks
-
4 (100g)spring onions, thinly sliced
-
100gbean sprouts
-
1/2 bunchcoriander
-
Lime wedges (optional)
- Sliced chilli (optional)
How to Cook
Prep Time: 5 minutes |
Cooking Time: 10 minutes
-
Add 2 cups (500ml) of boiling water to a saucepan on medium heat. Add marinara mix and MAGGI FUSIAN Laksa flavour mix, cover and cook for 5 minutes. Break MAGGI FUSIAN Laksa Noodle cake into quarters and add to saucepan, simmer 4 minutes
-
Add coconut powder, baby bok choy and carrot reduce heat and simmer for a further 1 minute.
-
Stir through green onions and using a ladle pour laksa soup in each bowl. Top with bean sprouts, coriander and fresh lime and chilli if desired.
Nutrition
| Average Qty Per Serve | Qty Per 100g | |
|---|---|---|
| Energy | 1215.7kj | 142.3kj |
| Weight | 854g | 100g |
| Protein TOTAL | 32.0g | 3.7g |
| Fat TOTAL | 6.5g | 0.7g |
| - Saturated Fats | 2.1g | 0.2g |
| Carbohydrates TOTAL | 19.6g | 2.2g |
| - Sugars | 11.2g | 1.3g |
| Sodium | 532.1mg | 62.3mg |
| Dietary Fibre | 12.1g | 1.4g |
| Calcium | 299.4mg | 35.0mg |
More Fresh Recipes
