Seafood Laksa


  • 1 pkt
  • 200g
    seafood marinara mix
  • 1 bunch (400g)
    baby bok choy, chopped
  • 2 medium (240g)
    carrots, cut into match sticks
  • 4 (100g)
    spring onions, thinly sliced
  • 100g
    bean sprouts
  • 1/2 bunch
  • Lime wedges (optional)
  • Sliced chilli (optional)

How to Cook

Prep Time: 5 minutes | Cooking Time: 10 minutes
  1. Add 2 cups (500ml) of boiling water to a saucepan on medium heat. Add marinara mix and MAGGI FUSIAN Laksa flavour mix, cover and cook for 5 minutes. Break MAGGI FUSIAN Laksa Noodle cake into quarters and add to saucepan, simmer 4 minutes

  2. Add coconut powder, baby bok choy and carrot reduce heat and simmer for a further 1 minute.

  3. Stir through green onions and using a ladle pour laksa soup in each bowl. Top with bean sprouts, coriander and fresh lime and chilli if desired.



Average Qty Per Serve Qty Per 100g
Energy 1215.7kj 142.3kj
Weight 854g 100g
Protein TOTAL 32.0g 3.7g
Fat TOTAL 6.5g 0.7g
- Saturated Fats 2.1g 0.2g
Carbohydrates TOTAL 19.6g 2.2g
- Sugars 11.2g 1.3g
Sodium 532.1mg 62.3mg
Dietary Fibre 12.1g 1.4g
Calcium 299.4mg 35.0mg