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Spanish Seafood Rice

Spanish Seafood Rice

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Easy

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30 Min

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Ingredients

4

This dish was made for 4

ingredient_quantity
recipe ingredient
198593
Cooked white rice, medium-grain
3  cups
Maggi Spanish Rice Recipe Base
MAGGI Spanish Rice Recipe Base
31  g
Tomato Paste
Tomato Paste
2  tbsps
Seafood Marinara Mix, Raw
Seafood Marinara Mix, Raw
500  g
198593
Chorizo, sliced
125  g
194848
Onion, finely chopped
1  Medium
196860
Sweet Pepper
1 
Green Peas
Frozen Peas
1  cup

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
57.69 g
Energy
557.95 kcal
Fats
16.92 g
Protein
41.55 g
per serving

Recipe steps

30 min

14 min

1 min

2 min

5 min

4 min

4 min

Spanish Seafood Rice

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Recipe steps

30 min

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Cook rice as per pack instructions; set aside to cool.
Spanish Seafood Rice

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Recipe steps

30 min

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In a large bowl, combine 1/3 cup (80mL) water, MAGGI Recipe Base and tomato paste, add marinara mix coat well.
Spanish Seafood Rice

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Recipe steps

30 min

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Heat 2 tsp of oil in a large frying pan, add chorizo and cook for 1-2 minutes until browned.
Spanish Seafood Rice

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30 min

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Add marinara mix; brown and cook for 4-5 minutes or till cooked through.
Spanish Seafood Rice

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30 min

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Add onions and capsicum and cook for a further 4 minutes, stirring occasionally.
Spanish Seafood Rice

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30 min

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Add peas, rice and ¼ cup (60mL) water. Mix well, cook for 3-4 minutes until rice is evenly coated and heated through.

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