MAGGI Kiwi Dip is New Zealand's favourite dip recipe
Read more
Read Less
Share with friends
Activate videos
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here
Ingredients
6
portions
This dish was made for 6
ingredient_quantity
recipe ingredient
Green Prawn
1Kg
Maggi Original Seasoning
30mg
Sweet Chilli Sauce
125mg
( 0.5cup )
Sesame Oil
10mg
Ginger Puree
10g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
0.09 g
Energy
143.93 kcal
Fats
0.86 g
Protein
33.51 g
Nutrition Table Footer
Recipe steps
35 min
30 min
5 min
Recipe steps
35 min
Step 1
Combine prawns with MAGGI Original Seasoning, sweet chilli sauce, sesame oil, ginger and garlic. Cover and refrigerate for 30 minutes.
Recipe steps
35 min
Step 2
Pan fry or barbecue prawns, 1-2 minutes per side or until golden and cooked through, brushing with marinade throughout cooking.