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Creamy Seafood Chowder

Creamy Seafood Chowder

(0)
27 Min
Easy
There’s nothing quite like a bowl of thick creamy chowder to beat those winter blues and we think this one is the perfect to warm you up inside.

Ingredients

6 portions

This dish was made for 6

ingredient_quantity
recipe ingredient
1  tbsp
Olive oil
2  tsps
Garlic Puree
1 
leek
1.5  cups
Milk
300  mL
Thickened Cream
1  pkt
MAGGI Cheese and Bacon Flavour potato bake
1 
Kumara
1  Can
  ( 420 g )
Sweet corn
350  g
Pipis
300  g
Hapuka
20  g
Chives
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Nutrition Value

Carbohydrates
27.45 g
Energy
462.68 kcal
Fats
28.13 g
Protein
25.33 g
Information per serving

Instruction

27 Minutes

  • Step 1

    2 Min
    Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.

  • Step 2

    20 Min
    Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are just tender.

  • Step 3

    5 Min
    Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve
Creamy Seafood Chowder

Step 1 of 3

Heat oil in a large heavy based saucepan over medium-high heat; add garlic and leek, cook for 2 minutes.

Creamy Seafood Chowder

Step 2 of 3

Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are just tender.

Creamy Seafood Chowder

Step 3 of 3

Stir in corn and pipis and hapuku. Cook and stir for 5 minutes or until seafood is just cooked. Remove from heat. Serve

Recipe PDF

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  • Dinner
  • Family Meals
  • High in protein
  • Low sugar
  • Portion of Vegetables/Fruits
  • Soup
  • Source of protein
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