Crunchy Topped Fish Fillets Recipe

Crunchy Topped Fish Fillets


  • 4
    white fish fillets
  • 1 tsp
    mustard powder
  • 2 tbsp
    fresh parsley, chopped
  • 1 pkt
  • 30g
    unsalted butter, melted
  • 3/4 cup (50g)
  • freshly ground black pepper

How to Cook

Prep Time: 10 minutes | Cooking Time: 30 minutes
  1. Preheat oven to 180°c.

  2. Place the fish fillets in one layer in a greased ovenproof dish.

  3. Combine remaining ingredients and toss together with a fork until well blended. Sprinkle evenly over fish fillets.

  4. Cook for 20-30 minutes or until topping is golden brown. Serve with mash and a crisp salad, if desired.



Average Qty Per Serve Qty Per 100g
Energy 938.6kj 596.0kj
Weight 157.4g 100g
Protein TOTAL 26.2g 16.6g
Fat TOTAL 8.9g 5.7g
- Saturated Fats 4.7g 3.0g
Carbohydrates TOTAL 9.2g 5.8g
- Sugars 0.6g 0.4g
Sodium 205.7mg 130.6mg
Dietary Fibre 0.6g 0.4g
Calcium 45.8mg 29.0mg