Ham & Potato Balls Recipe

Ham & Potato Balls


  • 1 pkt
  • 1 ½ cups (360mL)
  • 1 (25g)
    spring onion, thinly sliced
  • 1 clove
    garlic, peeled and crushed
  • 1/2 cup (90g)
    reduced fat ham, diced
  • 1 cup (70g)

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Preheat oven to 180°C.

  2. Make MAGGI Creamy Potato Mash following packet directions, but use only 1½ cups water. Allow to cool.

  3. Combine spring onion, garlic and ham with mash and shape into small balls and roll in breadcrumbs.

  4. Place on a baking tray lined with baking paper and bake for 15 minutes until golden brown, turning once during cooking. Serve with chutney or sweet chilli sauce.



Average Qty Per Serve Qty Per 100g
Energy 1549.1kj 478.1kj
Weight 324g 100g
Protein TOTAL 17.2g 5.3g
Fat TOTAL 4.8g 1.5g
- Saturated Fats 1.8g 0.5g
Carbohydrates TOTAL 61.2g 18.8g
- Sugars 7.6g 2.3g
Sodium 1480.8mg 457.0mg
Dietary Fibre 2.7g 0.8g
Calcium 33.0mg 10.2mg