Ham & Potato Balls Recipe

Ham & Potato Balls


  • 1 pkt
  • 1 ½ cups (360mL)
  • 1 (25g)
    spring onion, thinly sliced
  • 1 clove
    garlic, peeled and crushed
  • 1/2 cup (90g)
    reduced fat ham, diced
  • 1 cup (70g)

How to Cook

Prep Time: 15 minutes | Cooking Time: 15 minutes
  1. Preheat oven to 180°C.

  2. Make MAGGI Creamy Potato Mash following packet directions, but use only 1½ cups water. Allow to cool.

  3. Combine spring onion, garlic and ham with mash and shape into small balls and roll in breadcrumbs.

  4. Place on a baking tray lined with baking paper and bake for 15 minutes until golden brown, turning once during cooking. Serve with chutney or sweet chilli sauce.