Bacon & Kumara Rosti

Name: Bacon & Kumara Rosti
Prep time: PT0.00M
Cook time: PT30.00M
Total time: PT30.00M
Yield: 4.00

(0)

30Min

Easy

Ingredients

4 Portions

800 g

Kumara

100 g

Rindless bacon rashers

( 150 g )

Onion

1 pkt

MAGGI Cheese & Bacon Potato Bake Recipe Base

1 tbsp

Oil

Eggs

40 g

Rocket

Copy

Nutrition Value

Energy

339.37 kcal

Protein

15.39 g

Carbohydrates

45.44 g

Fats

10.72 g

Information per serving

Step 1
5 Min

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.
Step 2
20 Min

Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
Step 3
5 Min

Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

Step 1 of 3

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.

Step 2 of 3

Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.

Step 3 of 3

Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

Recipe PDF

With pictures

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