Bacon & Kumara Rosti

Name: Bacon & Kumara Rosti
Prep time: PT0.00M
Cook time: PT30.00M
Total time: PT30.00M
Yield: 4.00
Ingredients: 800 Grams Kumara; 100 Grams Rindless bacon rashers; 1 Unit Onion; 1 Packet MAGGI Cheese & Bacon Potato Bake Recipe Base; 1 Tablespoon Oil; 4 Units Eggs; 40 Grams Rocket

30Min

Easy

Time saving tip: Cook the kumara the day before and keeping in the fridge until ready to use.

Ingredients

4 Portions

800 g

Kumara

100 g

Rindless bacon rashers

( 150 g )

Onion

1 pkt

MAGGI Cheese & Bacon Potato Bake Recipe Base

1 tbsp

Oil

Eggs

40 g

Rocket

Copy

Nutrition Value

Energy

339.37 kcal

Carbohydrates

45.44 g

Protein

15.39 g

Fats

10.72 g

Information per serving

Step 1

5 Min

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.

Step 2

20 Min

Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.

Step 3

5 Min

Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

Step 1 of 3

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.