Bacon & Kumara Rosti
Step 15 Min
Step 220 Min
Step 35 Min
Step 1 of 3
Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.
Step 2 of 3
Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
Step 3 of 3
Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.
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