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Bacon & Kumara Rosti

Bacon & Kumara Rosti

(0)
30Min
Easy

Ingredients

4 Portions

This dish was made for 4

ingredient_quantity
recipe ingredient
800  g
Kumara
100  g
Rindless bacon rashers
1 
  ( 150 g )
Onion
1  pkt
MAGGI Cheese & Bacon Potato Bake Recipe Base
1  tbsp
Oil
4 
Eggs
40  g
Rocket
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Nutrition Value

Energy
339.37 kcal
Protein
15.39 g
Carbohydrates
45.44 g
Fats
10.72 g
Information per serving

Instruction

30 Minutes
  • Step 1

    5 Min
    Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.
  • Step 2

    20 Min
    Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.
  • Step 3

    5 Min
    Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.
Bacon & Kumara Rosti

Step 1 of 3

Microwave kumara on high for 5 mins or until partially cooked, cool. Peel and discard skin. Coarsely grate into a large bowl, add the bacon, onion and MAGGI Recipe Base, toss to combine.

Bacon & Kumara Rosti

Step 2 of 3

Heat large non-stick frying pan over medium-high heat. Add oil and kumara mixture, pressing down slightly. Reduce heat to medium. Cook, covered, for 10 mins. To turn; place a large plate over the frying pan and flip pan. Slide rosti uncooked side down, back into pan and cook for 10 mins or until golden on both sides.

Bacon & Kumara Rosti

Step 3 of 3

Meanwhile, heat a greased, large non-stick frying pan over high heat. Crack the eggs into the pan and cook for 2-3 mins or until white is set. Divide rosti and fried eggs among plates. Serve with rocket.

Recipe PDF

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