Bacon Meatloaf

Name: Bacon Meatloaf
Prep time: PT15.00M
Cook time: PT60.00M
Total time: PT75.00M
Yield: 6.00

(1)

75Min

Easy

Ingredients

6 portions

1 tbsp

Olive Oil

( 150 g )

Small (150g) onion, chopped

3 tsps

Garlic Puree

400 g

Bacon, Breakfast Rasher, Raw

1 pkt

MAGGI Best Ever Burger Recipe Base

0.25 cup

( 60 ml )

Milk

10 g

( 1 tbsp )

Fresh Rosemary

15 g

Dijon Mustard

1000 g

Lean beef mince

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Nutrition Value

Energy

670.37 kcal

Protein

34.95 g

Carbohydrates

6.06 g

Fats

55.3 g

Information per serving

Step 1
5 Min

Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow to cool. Line a 22cm x 14cm x 7cm tin with bacon rashers, slightly overlapping. Set aside.
Step 2
10 Min

Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with salt and pepper; mix well to combine.
Step 3
60 Min

Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes before inverting onto a tray lined with non-stick baking paper. Bake for a further 5–10 minutes or until golden. If desired serve with steamed greens.

Step 1 of 3

Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow to cool. Line a 22cm x 14cm x 7cm tin with bacon rashers, slightly overlapping. Set aside.

Step 2 of 3

Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with salt and pepper; mix well to combine.

Step 3 of 3

Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes before inverting onto a tray lined with non-stick baking paper. Bake for a further 5–10 minutes or until golden. If desired serve with steamed greens.

Recipe PDF

With pictures

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