Bacon Meatloaf

Name: Bacon Meatloaf
Prep time: PT15.00M
Cook time: PT60.00M
Total time: PT75.00M
Yield: 6.00
Ingredients: 1 tbsp Olive Oil; 1 Small (150g) onion; chopped; 3 tsps Garlic Puree; 400 g Bacon; Breakfast Rasher; Raw; 1 pkt MAGGI Best Ever Burger Recipe Base; 0.25 cup Milk; 10 g Fresh Rosemary; 15 g Dijon Mustard; 1000 g Lean beef mince

75Min

Easy

Wrapping meatloaf in bacon has two benefits. The first one is that it adds flavour and the second reason is that it it helps to keep the meatloaf moist.

Ingredients

6 portions

1 tbsp

Olive Oil

( 150 g )

Small (150g) onion, chopped

3 tsps

Garlic Puree

400 g

Bacon, Breakfast Rasher, Raw

1 pkt

MAGGI Best Ever Burger Recipe Base

0.25 cup

( 60 ml )

Milk

10 g

( 1 tbsp )

Fresh Rosemary

15 g

Dijon Mustard

1000 g

Lean beef mince

Copy

Nutrition Value

Energy

670.37 kcal

Carbohydrates

6.06 g

Protein

34.95 g

Fats

55.3 g

Information per serving

Step 1

5 Min

Preheat oven to 180°C/160°C fan forced. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Allow to cool. Line a 22cm x 14cm x 7cm tin with bacon rashers, slightly overlapping. Set aside.

Step 2

10 Min

Place breadcrumbs and milk in a large bowl and set aside for 5 minutes or until the milk is absorbed. Add onion mixture, rosemary, mustard, and mince, season with salt and pepper; mix well to combine.

Step 3

60 Min

Press mixture into tin and fold over any overhanging bacon. Place tin on a baking tray and bake for 40–45 minutes or until just cooked. Set aside for 5 minutes before inverting onto a tray lined with non-stick baking paper. Bake for a further 5–10 minutes or until golden. If desired serve with steamed greens.