Noodle & Zucchini Slice

Name: Noodle & Zucchini Slice
Prep time: PT5.00M
Cook time: PT35.00M
Total time: PT40.00M
Yield: 4.00

(2)

40Min

Easy

Ingredients

4 portions

2 pkts

Maggi 2 Minute Noodles Chicken

Eggs

1 cup

( 150 g )

Self-Raising Flour, Wheat

( 450 g )

Zucchini, grated

( 150 g )

Onion, finely chopped

( 200 g )

Rindless bacon rashers

1 cup

( 120 g )

Grated Tasty Cheese

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Nutrition Value

Energy

555.47 kcal

Protein

31.2 g

Carbohydrates

56.22 g

Fats

22.39 g

Information per serving

Step 1

5 Min

Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.

Step 2

35 Min

Beat eggs in a large bowl until combined. Add the flour and beat until smooth. Stir in zucchini, onion, garlic, bacon, cheese, reserved noodles and one flavour sachet; stir to combine. Pour mixture into prepared pan and bake in oven for 30 minutes or until cooked through. Serve with mixed salad leaves, if desired.

Step 1 of 2

Preheat oven to 190ºC/170ºC fan forced. Grease and line a 30 x 21cm lamington pan. Cook MAGGI 2 Minute Noodle as per pack instructions, reserving the flavour sachet. Drain well; reserve noodles.