Pork San Choy Bau

Name: Pork San Choy Bau
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 1 Tablespoon Sesame Oil; 500 Grams Lean Minced Pork; 1 Packet Maggi Chinese Bbq Stir Fry; 1 Cup Snow peas sliced thinly; 1 Unit Red capsicum sliced; 2 Sprigs Spring onions finely sliced; 8 Leafs Baby Romaine Lettuce; 1/2 Bunch Fresh coriander chopped; 1/4 Cup Chopped peanuts

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Easy

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20 Min

For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

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Ingredients

4 portions

Sesame Oil

1 tbsp

Lean Minced Pork

500 g

Maggi Chinese Bbq Stir Fry Recipe Base

1 pkt

Snow peas, sliced thinly

1 cup

( 100 g )

Sweet Pepper

Spring onions

2 Sprigs

Baby Romaine Lettuce

8 Leafs

Chopped Coriander

0.5 Bunch

Chopped peanuts

0.25 cup

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Nutritional Information

per serving

Carbohydrates

23.3 g

Energy

424.96 kcal

Fats

23.66 g

Protein

29.88 g

per serving

Recipe steps

11 min

5 min

4 min

2 min

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Recipe steps

11 min

Step 1

Start timer

Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

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Recipe steps

11 min

Step 2

Start timer

Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

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Recipe steps

11 min

Step 3

Start timer

Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Gar

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Pork San Choy Bau

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Recipe steps

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Recipe steps

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