Pork San Choy Bau

Name: Pork San Choy Bau
Prep time: PT10.00M
Cook time: PT10.00M
Total time: PT20.00M
Yield: 4.00

(0)

20Min

Easy

For firmer texture immerse the chicken mince in boiling water for 30 seconds, drain, then fry as normal.

Ingredients

4 portions

1 tbsp

Sesame Oil

500 g

Lean Minced Pork

1 pkt

Maggi Chinese Bbq Stir Fry Recipe Base

1 cup

( 100 g )

Snow peas, sliced thinly

Red capsicum, sliced

2 Sprigs

Spring onions, finely sliced

8 Leafs

Baby Romaine Lettuce

0.5 Bunch

Fresh coriander, chopped

0.25 cup

Chopped peanuts

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Nutrition Value

Energy

424.96 kcal

Protein

29.88 g

Carbohydrates

23.3 g

Fats

23.66 g

Information per serving

Step 1
5 Min

Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.
Step 2
4 Min

Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.
Step 3
2 Min

Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.

Step 1 of 3

Heat oil in a large frying pan; add pork and cook for 5 minutes or until browned.

Step 2 of 3

Add MAGGI Chinese BBQ Pork infusion paste and cook for 2 minutes. Add snow peas and capsicum, stir-fry for a further 2 minutes.

Step 3 of 3

Add the MAGGI Chinese BBQ Pork finishing sauce and spring onions. Cook for 2 minutes or until vegetables are tender. Spoon mixture into lettuce cups to serve. Garnish with chopped coriander and peanuts.

Recipe PDF

With pictures

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Pork San Choy Bau

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