Remove any packaging or string from the lamb and lie flat. Make small incisions into the meat with a sharp knife.
Combine Recipe Mix with the olive oil and lemon juice. Rub all over the lamb, pushing the mixture into the incisions. Place a garlic slice in each incision. Cover and chill until ready to barbeque.
Preheat barbeque or grill and cook lamb for 7-10 minutes on each side or until cooked to your liking. Rest under foil for 10 minutes before slicing. Serve with mint sauce and seasonal vegetables if desired.
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