Barbeque Boned Leg of Lamb Recipe

Barbeque Boned Leg of Lamb


  • 1.3 kg
    lamb boned and rolled forequarter, trimmed
  • 1 pkt
    MAGGI Lamb Casserole Recipe Mix
  • 2 tbsp
    olive oil
  • 2 tbsp
    fresh lemon juice
  • 6 cloves
    garlic, peeled and sliced

How to Cook

Prep Time: 10 minutes | Cooking Time: 20 minutes
  1. Remove any packaging or string from the lamb and lie flat. Make small incisions into the meat with a sharp knife.

  2. Combine Recipe Mix with the olive oil and lemon juice. Rub all over the lamb, pushing the mixture into the incisions. Place a garlic slice in each incision. Cover and chill until ready to barbeque.

  3. Preheat barbeque or grill and cook lamb for 7-10 minutes on each side or until cooked to your liking. Rest under foil for 10 minutes before slicing. Serve with mint sauce and seasonal vegetables if desired.



Average Qty Per Serve Qty Per 100g
Energy kj kj
Weight g g
Protein TOTAL g g
Fat TOTAL g g
- Saturated Fats g g
Carbohydrates TOTAL g g
- Sugars g g
Sodium mg mg
Dietary Fibre g g
Calcium mg mg