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Braised lamb shanks

Braised Lamb Shanks

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197 Min

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When buying lamb shanks always pick the smaller ones as these are more tender.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
198522
Maggi Roast Meat Gravy
2  pkts
198522
Lamb Shank, Fully-Trimmed, Raw
4 
194848
Onion, finely chopped
300  g
Garlic Puree
Garlic Puree
2  tsps
198522
Red Wine
1  cup
  ( 250 ml )
Water
Water
1  cup
  ( 250 ml )
Tomato Paste
Tomato Paste
3  tbsps
Can Tomatoes
Can crushed tomatoes
1  Can

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
22.39 g
Energy
388.42 kcal
Fats
15.91 g
Protein
32.31 g
per serving

Recipe steps

197 min

15 min

180 min

2 min

Braised lamb shanks

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Recipe steps

197 min

Step 1
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Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Braised lamb shanks

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Recipe steps

197 min

Step 2
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Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Braised lamb shanks

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Recipe steps

197 min

Step 3
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Serve with mash and fresh green vegetables.

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Reviews

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Reviews

Anonymous (not verified)
Anonymous (not verified)
4

JudeJ

Very easy, very nice. Will definitely make again. 🤗
03/04/2022 02:25 CET

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Nice Recipe

26-08-2025 11:39 Uhr

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