Braised Lamb Shanks

Name: Braised Lamb Shanks
Prep time: 15 s
Cook time: 180 s
Total time: 197 s
Yield: 4
Ingredients: 2 Packets Maggi Roast Meat Gravy; 4 Units Small lamb shanks; 300 Grams 2 medium (300g) onions; 2 Teaspoons Garlic Puree; 1 Cup Red Wine; 1 Cup Water; 3 Tablespoons Tomato Paste; Crushed canned tomatoes

(2)

197 Min

Easy

When buying lamb shanks always pick the smaller ones as these are more tender.

Ingredients

4 portions

2 pkts

Maggi Roast Meat Gravy

Small lamb shanks

300 g

( 2 )

2 medium (300g) onions

2 tsps

Garlic Puree

1 cup

( 250 ml )

Red Wine

1 cup

( 250 ml )

Water

3 tbsps

Tomato Paste

1 Can

Can Tomatoes

Copy

Nutrition Value

Carbohydrates

22.39 g

Energy

388.42 kcal

Fats

15.91 g

Protein

32.31 g

Information per serving

Step 1
15 Min

Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.
Step 2
180 Min

Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.
Step 3
2 Min

Serve with mash and fresh green vegetables.

Step 1 of 3

Preheat oven to 160°C, place lamb shanks, onion and garlic in a casserole dish. Combine remaining ingredients and pour over lamb shanks.

Step 2 of 3

Cover the casserole dish. Cook for 2½ to 3 hours or until the lamb is very tender. Stir once during cooking after about 1 hour.

Braised Lamb Shanks

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Braised Lamb Shanks

Ingredients

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Instruction

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Recipe PDF

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