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Lamb Shank Pies

Lamb Shank Pies

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190 Min

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You will need a hearty appetite for these pies or you could always share them if you are feeling kind.. If you can’t find the small French trimmed ones, and use the larger one, don’t forget to increase the cook time.

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Ingredients

4 portions

This dish was made for 4

ingredient_quantity
recipe ingredient
198522
Lamb Shank, Fully-Trimmed, Raw
4 
Extra Virgin Olive Oil
Olive oil
1  tbsp
194848
Onion, finely chopped
200  g
198337
Garlic
4  Cloves
198522
Red Wine
625  mg
  ( 2.5 cups )
Water
Water
250  mg
  ( 1 cup )
Carrots
Carrot, grated
240  g
198522
Parsnips
240  g
  ( 2  )
198237
2 celery stalks
120  g
197903
Fresh Rosemary
10  g
  ( 1 tbsp )
198522
MAGGI Creamy Carbonara Recipe Base
54  g
198522
Puff Pastry, Reduced-Fat
2 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Carbohydrates
45.8 g
Energy
507.14 kcal
Fats
22.37 g
Protein
34.09 g
per serving

Recipe steps

185 min

160 min

5 min

20 min

Lamb Shank Pies

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Recipe steps

185 min

Step 1
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Heat the oil in a large saucepan over high heat. Cook the shanks for 3 minutes each side or until well browned. Remove and set aside. Add onion and garlic to pan
Lamb Shank Pies

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Recipe steps

185 min

Step 2
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Preheat the oven to 180°C/160°C fan forced. Divide shanks and vegetables between 4 x 1½ cup capacity dishes.
Lamb Shank Pies

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Recipe steps

185 min

Step 3
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Cut four rounds of puff pastry and fit over the dishes, cutting a hole for the shank bone. Bake for 20 minutes or until golden. If desired serve with a leafy gree

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04-09-2025 11:01 Uhr

S Shyam.singh

Nice Recipe

26-08-2025 11:39 Uhr

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Grate Taste

19-08-2025 12:50 Uhr

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Nice REcipe

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