Slow-Cooked Red Wine & Rosemary Lamb Shanks

Name: Slow-Cooked Red Wine & Rosemary Lamb Shanks
Cook time: 485 s
Total time: 486 s
Yield: 4
Ingredients: 1 Tablespoon Olive Oil; 4 Units Small lamb shanks; 1 Packet Maggi Brown Onion Gravy; 1 Cup Red Wine; 1 Tablespoon Honey; 1 Teaspoonful Fresh Rosemary

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486 Min

Easy

Red wine and rosemary are a winning combination with these lamb shanks.

Ingredients

4 portions

1 tbsp

Olive oil

Small lamb shanks

1 pkt

Maggi Brown Onion Gravy

1 cup

( 250 ml )

Red Wine

1 tbsp

Honey

1 tsp

Fresh Rosemary

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Nutrition Value

Carbohydrates

10.67 g

Energy

349.5 kcal

Fats

17.99 g

Protein

29.92 g

Information per serving

Step 1
5 Min

Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
Step 2
480 Min

Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
Step 3
1 Min

Serve with mash and steamed greens of your choice.

Step 1 of 3

Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.

Step 2 of 3

Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.

Slow-Cooked Red Wine & Rosemary Lamb Shanks

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Slow-Cooked Red Wine & Rosemary Lamb Shanks

Ingredients

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Instruction

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02

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Recipe PDF

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